Culinary Arts - Instructor Libby Carson

Two Students wearing Chef Caps preparing a dish on a metal table.

Student Prerequisites

For students to experience success in the program, the following student prerequisites are suggested:

  1. C or higher in English (the previous year)

  2. C or higher in high school-level math (last course taken or the instructor can specify the level of math instruction needed)

  3. Instructor approval and TABE reading score (eighth grade or higher)

or

  1. TABE reading and math score (eighth grade or higher)

  2. Instructor approval

or

  1. Instructor approval

Students Learn

  • Human Relations Management

  • Culinary Math

  • Hospitality Industry

  • Potatoes and Grains

  • Culinary Foundations

  • Food Safety and Sanitation

  • Foodservice Equipment, Safety, and Security

  • Breakfast Foods, Dairy, and Sandwiches

  • Fruits, Vegetables, and Garnishes

  • Customer Communication and Service

  • Desserts and Baked Goods

  • Culinary Business Concepts

  • Meat, Poultry, and Seafood

  • Stocks, Sauces, and Soups